Sample site for a fictional business, built to show what GetFound PH can build. Any resemblance to a real business is coincidental. GetFound PH builds yours
Filipino celebration catering, Pasig

Food your guests will talk about

From intimate birthdays to 300-guest weddings, Casa Amara brings the handaan: crispy lechon belly, rich kare-kare, and a team that treats your event like family.

Weddings and debuts Corporate functions Town fiestas and reunions
The Casa Amara table

Handaan is a love language

We started as a family kitchen in Pasig cooking for our own fiestas. Fifteen years later, we still cook the same way: whole lechon belly rolled and roasted the morning of your event, kare-kare simmered low and slow, sauces made from scratch.

Every package is served by uniformed staff with full buffet styling, so all you have to do is enjoy your own party.

Elegant catering buffet spread Pancit sotanghon party tray with calamansi Chef plating a dish
Live menu builder

Build your menu, see your price

Answer four quick questions and watch the estimate update as you go. No sign-up, no waiting for a callback.

1

What are we celebrating?

We will highlight the package most couples and hosts pick for this occasion.

2

How many guests?

100guests
30300
3

Pick your package

Sample dishes shown. Final menus are customized at tasting.

4

Any crowd-pleasers?

Flat-rate stations, staffed and styled by our team.

"The lechon belly was gone in twenty minutes and my titas are still asking for the caterer's number. Worth every peso."
Bianca R., wedding at 180 guestsSample
Booking is easy

From estimate to handaan in three steps

No long forms, no mystery pricing. Most events are locked in within a week of the first message.

01

Send your estimate

Build your menu above and send it over. We reply within one business day with availability for your date.

02

Taste before you book

Visit our Pasig kitchen for a free tasting for two. Adjust dishes, spice levels and styling until it feels right.

03

We handle the rest

Our team arrives early, sets the buffet, serves your guests, and leaves the venue spotless. You just host.

Chef plating dishes in the kitchen
Free tasting for two Every confirmed estimate includes a kitchen tasting session.
Dates fill fast from November to February

Let's plan your handaan

Get a live estimate in under a minute, or talk to us directly.

Build your menu Call 0917 000 0000